I used chicken thigh, drumstick and breast for my curry. If you choose to use only chicken breast, slice chicken into 1/4 inch thick, put in together with all the other ingredients in step four, except for coconut cream. Simmer for 15 mins or until chicken and potatoes are done, then add in coconut cream and boil for another 3 mins.
If you are using water, use chicken with bones. It makes the stock that will flavor the dish during cooking.
If you’re using only chicken breast, i would suggest using chicken stock or chicken stock cubes.
For the curry powder (masala), I used Babas Brand for Meat, you can use any chicken or meat curry powder. If you cannot find any meat curry powder in your area, you could order it online.
Using sugar is not to sweetened the dish. Just like salt, it is used as a seasoning to round out the flavors of any savory dish. Similar to adding salt into some desserts, breads and cakes makes the flavors sparkle when you take your first bite.