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Easy Baked Potato Wedges with Thyme BigOven - Save recipe or add to grocery list Yum
Course Side Dish
Cuisine Western
Servings
Ingredients
Course Side Dish
Cuisine Western
Servings
Ingredients
Instructions
  1. Prepare a large sheet pan lined with tin foil. Toss the potato wedges with rice flour.
  2. In a separate big bowl, put all the other ingredients together (except parsley) and mix well, then put in the potato wedges and toss to coat well. Bake at 400 F for 20-25 mins. Poke the potato with a fork to check for doneness.
  3. When potatoes are done, sprinkle with parsley and served with any main course.
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