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Summery Sundried Tomato Pasta BigOven - Save recipe or add to grocery list Yum
This is a summery no cook pasta dish with fresh ingredients. Italians call them pasta con salsa a crudo. Summer’s fresh harvests are the boldest in flavor and color. With just a few tasty condiments to toss with it, fresh herbs, boiled pasta and there you have it, a light fare that is big in flavor and a pop of color. Serve it as a side, as a vegetarian main or simply topped with cooked chicken for protein.
Servings
People
Ingredients
Vinaigrette Ingredients:
Servings
People
Ingredients
Vinaigrette Ingredients:
Instructions
  1. In a bowl, large enough to hold and toss the pasta later, put in the cherry tomatoes and basil leaves.
  2. Cook the pasta according to the package. Meanwhile, put all of the vinaigrette ingredients in the blender and process to a fairly fine paste but still slightly chunky. Scrape the vinaigrette out into the large bowl.
  3. When the pasta is seconds to just about done, throw in the spinach. Stir to wilt for about 30-40 second. Remove from heat. Drain the pasta water but reserving 1/4 cup of the hot water. Toss the pasta into the bowl and mix well to incorporate. Add a little pasta water if its too dry. Serve with Parmesan cheese on the side.
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